“Why didn’t miners during the California Gold Rush realize eating potatoes could prevent scurvy?”
As we learned last week, miners during the Klondike Gold Rush in 1896-1899 valued the scurvy-fighting power of the humble potato so highly they were willing to pay $25 per bushel for them. When I told my husband about it, he calmly pointed out that the cure for scurvy would have been known for almost a century by that time. “Wouldn’t the folks in the California Gold Rush of 1848-55 also have known to eat potatoes to prevent it?”