Fostering curiosity in kids (and their parents) since 2011

Bird of Paradise flower with an extra set of petals. Actually, maybe make that two extra sets?

"Will the FDIC really arrest me for an unpaid debt?"

We are on Day 8 of The Howells All Being Home At Once, and Day 4 of Santa Clara County Residents All Huddled Up Together in Their Separate Spaces. Today’s installment includes a warning about a new financial scam, a follow-up to a previous pandemic project, and other notes from our attempt to shelter in place. Stay safe out there, y’all.

Educational Resources for Parents – Category Overview

An ever-expanding list of educational resources for parents to use with kids while our schools are closed. You may not be in a place to use these right now. That’s ok. We are all doing the best we can in this (hopefully) once-in-a-century moment in world history. When/if you are ready, here’s an overview of what you’ll find here.

Ginger tabby wrapped in a festively striped scarf.

Waiting in place

We are on Day Six of The Howells All Being Home At Once, and Day Two of Santa Clara County Residents All Huddled Up Together in Their Separate Spaces. Today’s installment includes our revised education plan, Tuesday’s pandemic project, and other tidbits from our attempt to shelter in place.

an orange cat pokes the tip of his nose out of a grey fabric gift bag

My daughter’s school is closed for a month. What now?

I’ve spent a lot of time over the past few days on the phone with various parents trying to figure out what a reasonable plan for my daughter’s education during our area’s COVID-19 outbreak might look like. I’ve also spent several hours scanning the web to see what our online options are. Here’s what I think we might do.

cast iron pan filled with homemade biscuits

“Why do my biscuits taste like metal?”

A few years ago, my husband began making biscuits on Saturday mornings. Although not all of his efforts have been equally delicious, we love starch in nearly all of its forms, so we happily ate the not-so-great batches to make room on the table for the even better batches to come. With one exception. The one and only batch of biscuits so horrible no amount of bacon could save them tasted like fluffy metal. How did that happen?