“How did Yukon Gold potatoes get their name?”

Yukon Gold seed potatoes available from the McKenzie Seed Company. (Photo: McKenzie Seed Company)

Yukon Gold seed potatoes available from the McKenzie Seed Company. (Photo: McKenzie Seed Company)

Happy Monday!

Thanks for sticking with me through my potato obsession. The good news is I’ve only got one question about potatoes left, and it’s a short one.

Learning that miners during the Klondike Gold Rush of 1896-99 valued potatoes so highly for their scurvy-fighting powers that they paid for them in gold made me wonder if that was how the Yukon Gold potato got its name. (Because it took place in the Yukon region of Canada, the Klondike Gold Rush is also commonly called the Yukon Gold Rush.)

Eh, not exactly. At least not directly.

Turns out the Yukon Gold potato wasn’t even around for the Klondike Gold Rush. A plant biologist named Gary Johnston developed it during the 1960s and 1970s by crossing a white potato from North Dakota called the Norgleam with a wild yellow-fleshed potato from South America.

When the new potato was finally ready to market in 1980, Gary Johnston named his hybrid the “Yukon” after the region where the gold rush had taken place. His associate, Charlie Bishop, suggested that they add the word “Gold” to remind consumers of its yellow flesh. The Yukon Gold was the first Canadian-bred potato to be marketed and distributed by name.

Now, if you’ll excuse me, I would like to resume a normal relationship with the potato. You know, the sort of relationship in which I think about potatoes only in terms of how many I will need to mash up to feed everyone at Thanksgiving dinner.

What happened to last week’s Friday book post? 

fr-11-2016The Nine-Year-Old and I accidentally started our weekend early last week, and I failed to post an update on her reading habits. So I poked through her backpack debris field this morning and discovered that she’s reading Rebel Genius by Michael Dante DiMartino and Lunch Witch Knee-deep in Niceness by Deb Lucke.

No word yet on whether she likes them or not. When I asked, she said she hadn’t read enough yet to tell.

Related Links: 

About Shala Howell

I spent two decades helping companies like Bell Labs, Juniper Networks, and a genetic testing company that was later acquired by CVS translate some of the world’s most complicated concepts into actionable, understandable English. Now I'm working on a much harder problem -- fostering children’s curiosity and engagement in the scientific, artistic, and linguistic world that surrounds them. The first book in my Caterpickles Parenting Series, What’s That, Mom?, focuses on how to use public art to nurture children’s curiosity in the world around them. My next book, Did Dinosaurs Have Belly Buttons?, is currently planned for release in 2018. In the meantime, you can find me blogging about life with a very curious Ten-Year-Old at Caterpickles.com, chatting about books and the writing life at BostonWriters.blog, and tweeting about books, writing, science, & things that make me smile at @shalahowell.
This entry was posted in food and tagged , , , . Bookmark the permalink.

What are you thinking?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s