Wordless Wednesday: In which I am ambivalent about pumpkins

(Photo: Shala Howell)
(Photo: Shala Howell)

I am always so torn when I see pumpkins on display. On the one hand, so lovely. On the other, whenever I see them, I can’t help but think of all the pumpkin seeds that aren’t being roasted and the pumpkin pies that aren’t being eaten. And now that I know about it, all the Pumpkin French Toast that isn’t being baked.

Mmmm… Pumpkin French Toast. You know the best part about Pumpkin French Toast?

I’m the only member of my family who will even consider eating it. Breakfast for a week!

Related Links:

4 comments

  1. pumpkin french toast? that recipe is for pumpkin bread pudding! calling it french toast just keeps the chef from feeling guilty for having dessert for breakfast 🙂

    Like

What are you thinking?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.