The Six-Year-Old, upon learning that her blue corn chip is made of blue corn and not simply soaked in blue food coloring, asked: “How many colors do they grow corn in? Do you know, Mommyo?”
Mommyo, automatically: “No, but I can ask Caterpickles. That woman knows everything.”
The Six-Year-Old, encouragingly: “Wouldn’t it be fun if you knew everything too, Mommyo?”
Hmmm, I guess it has been a while since I answered a real question on Caterpickles. I’m kind of rusty, so bear with me.
Most of the time I think of corn as being blue, white, yellow, both white and yellow, or if it’s really fancy, a lovely multicolored bundle hanging on a door.
Turns out corn comes in far more colors than that: calico (or speckled corn), magenta, red, scarlet, pink, yellow, orange, bright blue, dark blue, light blue, black, purple, maroon, brown, white, and even cream.
The Six-Year-Old, counting: “one, two… sixteen.”
Sure, let’s call it 16. Cornell University’s catalog of corn varieties lists 249 different varieties of corn. It’s possible we overlooked a color. But 16 will do.
(Yep. Completely rusty at this blogging thing. Need to do something about that. But not today. I’m totally exhausted from the effort of piecing this post together. Whew. Writing hard. Is it lunchtime yet?)